• 4 tbsp peanut butter

• 2 tbsp oil

• 1 medium banana mashed

• 2 tbsp Kōrure Pets Dog Honey

• 1 cup flour

• 1/2 tsp baking soda

• 1/4 tsp baking powder

• 1/2 a cup of water as needed

Icing:

• 2 ounces cream cheese or banana

• 1 1/2 medium banana mashed

• 2 tbsp peanut butter

• Kōrure Pets Topper of choice for sprinkles

1. Preheat oven to 170°C.

2. Spray a mini muffin pan with cooking spray. You can also use liners if you want.

3. Stir peanut butter, oil, banana, and honey.

4. Stir in flour, baking soda, and baking powder until combined.

5. Evenly distribute between the cavities of your muffin pan.

6. Bake for 10-20 minutes, until browned and a toothpick inserted in the center comes out clean.

7. Cool completely before frosting.

Banana frosting:

1. Stir mashed banana and peanut butter together.

2. Frost.

3. Serve immediately (the frosting will brown as the cupcakes sit).